![]() I wanted it to be a bit taller because I intended to torte the cake. I have been looking for a dairy free cake and this one takes the…well…CAKE!!! Lol!!! I used an 8in round pan and it turned out great. For best results, use actual buttermilk, but if you don’t have any you can make your own at home by combining 1 cup of milk (whole milk ideally, but I often just use 1%) with 1 Tbsp of lemon juice or vinegar and letting it sit for 10mins.I made this cake according to the recipe and it was great.This conversion is done automatically and I cannot guarantee the accuracy but many readers have had success using the metric option on my recipes.If you click it it will convert everything to grams. There is a Metric option in the recipe card.The finished cake (whole or sliced, stored airtight) can be frozen for up to 3 months.Ĭan I get the measurements by weight/grams?. ![]() Bring to room temp and rewhip before using.
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